Some dishes are all about texture, and this one delivers a satisfying mouthful of chewy and crunchy in every bite. Avocados and apples add a creamy sweetness.
What do you know about the herbs and spices we use in our food?
Making this stew can be an all-day affair, but it’s well worth the effort. If you make a big batch, you’ll have plenty left over to use in ways limited only by your imagination.
A creamy sauce makes this dish seem slightly decadent, but using low-fat ingredients and serving it over a bed of steamed broccoli provides a healthful alternative to pasta.