A shot of whiskey and even a glass of red wine kills neurons and increases your risk of dementia. Any amount of alcohol also increases your risk of most cancers.
Your short of whiskey and even your glass of red wine kills neurons and increases your risk of dementia, also increasing your risk of most cancers.
There’s no debate that binge drinking or chronic heavy drinking damages the brain. The effect of moderate consumption has been debated. Light drinking is okay — right?
The latest evidence says no. A study using data on 25,000 British adults (with an average age of 55) who had undergone brain scans found that even low levels of alcohol damage the brain. Another huge study, from Japan, supported previous research linking alcohol to cancer.
Alcohol and the brain
The “UK Biobank” is the world’s largest brain imaging sample. Volunteers underwent scans at three United Kingdom medical centers between 2014 and 2020 and answered questions about their alcohol consumption as part of a larger survey. The group tended to be healthier and better educated than the general British population, though this research team found that their alcohol consumption was similar. Almost half the volunteers reported drinking more than the current British guidelines, but few of them were heavy drinkers.
“Our findings suggest that there is no safe level of alcohol consumption for brain health,” the authors wrote, adding that people with higher blood pressure or body mass index were more at risk.
In general, less gray matter, a darker tissue in the brain, is associated with poorer cognitive powers. In this research, the more you drank, the less gray matter you had. The impact was small but greater than the impact of smoking or any other factor tested. People who drank too much every day had dramatically less gray matter than people who never drank. Alcohol also damaged other parts of the brain, especially an area that links the two sides of the brain.
What if you only drink wine or beer? This study did not find that wine or beer are less damaging to the brain; what mattered was how much alcohol you consumed. Although some studies have found that drinking wine moderately is linked to longer lifespan, this study did not back up that idea. The authors suggest that the earlier research simply showed that people who drink wine, who are often better educated and wealthier, enjoy better health than the general population — but despite, not because of, the wine.
Alcohol and cancer
Another especially large study, following more than 63,000 cancer cases and the same number of controls at several medical centers in Japan, also argued against the safety of moderate drinking: any drinking increased the risk of cancer of the colon, stomach, breast, prostate, and esophagus.
Within your body, an alcoholic drink breaks down into acetaldehyde, which damages your DNA. Your genes are a kind of instruction manual for your cells. With the instruction manual damaged, your cells can begin overproducing.
In the cancer study, people who downed two drinks a day or less had a five percent higher risk of any kind of cancer, compared to people who didn't drink at all. This elevated risk also applied to most gastrointestinal cancer and breast and prostate cancer. For other cancers, the risk was slightly less; for esophageal cancer, it was more.
Participants reported their drinking habits based on standard alcohol units for sake, beer, wine, and whiskey.
Over the years, all types of alcoholic drinks, including red and white wine, beer, cocktails, and liquor, have been linked with cancer. The more you drink, the higher your cancer risk.
What you can do
If you’re concerned about dementia or cancer — and especially if you’re overweight or have high blood pressure — don’t drink. When people who are dependent on alcohol quit, other research has found that some brain damage can be reversible. It’s not clear, however, whether this would also be true for moderate drinkers.
November 05, 2021
Janet O’Dell, RN