How to Catch the Symptoms of Celiac Disease - Page 2

By Temma Ehrenfeld @temmaehrenfeld
October 19, 2017
14 May 2014 --- Box with hamburger and French Fries with sauce --- Image by © Felix Eisenmeier/Westend61/Corbis

What foods have gluten?

Wheat and varieties such as wheatberries, durum, semolina and spelt, rye, barley, malt, and brewer’s yeast

Gluten can show up unexpectedly, particularly in processed foods. For example, French fries can come into contact with wheat flour in batter, and potato chip seasoning may contain malt vinegar. Processed lunch meats and candy may contain flour. Soups can be thickened with flour or contain barley. Cheesecake may contain flour. Ordinary soy sauce contains wheat.



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March 25, 2020

Reviewed By:  

Christopher Nystuen, MD, MBA