Peanut Allergy Advice Turned Upside Down

By Temma Ehrenfeld @temmaehrenfeld
May 05, 2015

Start your children on food that could cause problems early.

Twice as many children are allergic to peanuts compared to 10 years ago. That’s scary, because peanuts are everywhere and serious allergy attacks can be dangerous. However, even peanut-allergy reactions are usually mild.

For some time, doctors advised parents of kids who seemed prone to allergy to keep them away from peanuts until age 3. But introducing babies to peanuts can help prevent them from developing an allergy, according to a large study. In fact, it may cut the chance of peanut allergy dramatically — from 70 to 86 percent — by the age of 5.

A British research team had observed that Jewish children in the United Kingdom were much more likely to have peanut allergy than Israeli kids, who began eating peanut-based foods earlier, usually beginning at 7 months. They wondered whether eating peanuts earlier helped.

To test the idea among children at high-risk of allergy, the researchers recruited 640 infants who already suffered from severe eczema, egg allergy, or both. After giving the children a skin-prick test for peanut allergy, the team excluded 76 infants, just over 9 percent, from the study because they developed wheals greater than 4 mm. But that still left children who had wheals considered a “positive” test result. Next, the team divided the children into two groups: one that ate peanuts and one that didn’t.

When the children were 5, the team tested them again. Among the children who tested negative for peanut allergy as infants, 13.7 percent of those told not to eat peanuts now tested positive. Among those who had been eating peanuts, only 1.9 percent had developed a peanut allergy.

Surprisingly, the same pattern showed up even in kids who tested positive as babies. More than 35 percent of the kids in this group ended up with a peanut allergy at age 5 if they avoided peanuts, compared to 10.6 percent among kids who gobbled the peanut butter.

Yes, you read that correctly: Parents whose kids had tested positive for peanut allergy fed them peanuts! As scary as that sounds, these kids were no more likely to have a “serious adverse event,” according to the researchers.

This doesn’t mean that every kid can safely eat a PB&J sandwich. Remember that kids with big wheals on the skin prick test were excluded. Also, in the group randomly assigned to eat peanuts, a handful stopped because of symptoms (common sense alert!). Peanut-allergy symptoms typically come immediately, and can include hives around the mouth, nose, and eyes, which may spread across the body; a swollen face; a runny or blocked nose, sneezing, and watery eyes; an itchy mouth and irritated throat.

So when should you give your baby her first taste of peanut butter? Other than honey, you can try any food on a baby after age 4 to 6 months, introducing foods one by one so you can see the reaction. Just make sure it’s soft, not crunchy. You also don’t need to follow the old rule to introduce rice cereal first, followed by orange and then green vegetables. That advice was based on the theory that delaying foods would delay the development of allergies.


March 03, 2020

Reviewed By:  

Janet O’Dell, RN