RECIPES
Dill weed, fresh, 1 sprigs
Nutrition Facts
Dill weed, fresh, 1 sprigs
Protein (g) |
0.03 |
|---|---|
Total lipid (fat) (g) |
0.01 |
Carbohydrate, by difference (g) |
0.07 |
Energy (kcal) |
0.43 |
Fiber, total dietary (g) |
0.02 |
Calcium, Ca (mg) |
2.08 |
Iron, Fe (mg) |
0.07 |
Magnesium, Mg (mg) |
0.55 |
Phosphorus, P (mg) |
0.66 |
Potassium, K (mg) |
7.38 |
Sodium, Na (mg) |
0.61 |
Zinc, Zn (mg) |
0.01 |
Copper, Cu (mg) |
0 |
Manganese, Mn (mg) |
0.01 |
Vitamin A, IU (IU) |
77.18 |
Retinol (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0.85 |
Thiamin (mg) |
0 |
Riboflavin (mg) |
0 |
Niacin (mg) |
0.02 |
Pantothenic acid (mg) |
0 |
Vitamin B-6 (mg) |
0 |
Folate, total (mcg) |
1.5 |
Vitamin B-12 (mcg) |
0 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
1.5 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0 |
Fatty acids, total monounsaturated (g) |
0.01 |
Fatty acids, total polyunsaturated (g) |
0 |
Updated:
March 21, 2017