Game meat, rabbit, domesticated, composite of cuts, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)
Nutrition Facts
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)
Protein (g) |
90.96 |
---|---|
Total lipid (fat) (g) |
25.2 |
Carbohydrate, by difference (g) |
0 |
Energy (kcal) |
616.61 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
59.47 |
Iron, Fe (mg) |
7.11 |
Magnesium, Mg (mg) |
65.73 |
Phosphorus, P (mg) |
823.19 |
Potassium, K (mg) |
1198.79 |
Sodium, Na (mg) |
147.11 |
Zinc, Zn (mg) |
7.11 |
Copper, Cu (mg) |
0.59 |
Manganese, Mn (mg) |
0.1 |
Selenium, Se (mcg) |
120.5 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.28 |
Riboflavin (mg) |
0.66 |
Niacin (mg) |
26.39 |
Pantothenic acid (mg) |
2.91 |
Vitamin B-6 (mg) |
1.47 |
Folate, total (mcg) |
34.43 |
Vitamin B-12 (mcg) |
25.98 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
34.43 |
Cholesterol (mg) |
256.66 |
Fatty acids, total saturated (g) |
7.51 |
Fatty acids, total monounsaturated (g) |
6.79 |
Fatty acids, total polyunsaturated (g) |
4.88 |
Updated:  
March 21, 2017